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Chinese BBQ Sauce

Our Chinese Barbecue Sauce is the style that you’ll see on Chinese Spare Ribs but it goes equally well on beef, chicken and even some fish. You may find its flavor so addictive that you’ll be tempted to serve as a dipping sauce with fried chicken.

Carolina Style Mustard & Vinegar BBQ Sauce

Our Carolina Style Mustard & Vinegar BBQ Sauce is a popular sauce on the East Coast, especially in the Carolinas, and is a yellow mustard-based sauce with a vinegar kick and medium heat. You’ll most often find this sauce on their ever popular pulled pork but ALSO as a condiment.

Smoked Brown Sugar & Honey Barbecue Sauce

Smoked Brown Sugar and Honey Barbecue Sauce represents a category of Mid-Western style sauces which are tomato based and generously sweet with a slight smoky taste and mild heat. Enjoy this sauce with ANY meat. It’s also welcomed over steak type fish.

Roast Leg of Lamb a la Grecque

One of the most common seasonings for lamb, and the one made rather famous in Greece cuisine. is the well-known a la Grecque style lamb, consisting of chopped fresh garlic, fresh oregano, fresh rosemary, fresh thyme, lemon, cracked black pepper and olive oil. Here, we are using this classic recipe for one of Easter’s most…

Mediterranean Seafood Stew

One of THE most classic dishes in the South of France is Bouillabaisse. Our version stays close to its roots and celebrates the Fruits de Mer (seafood) of many types that make this dish such a wonderful treat. Enjoy it with a crisp loaf of garlic bread for a sensory treat straight from the kitchens by the seas of the…

Carrot Loaf Cake

This recipe, chocked full of raisins and nuts can both be baked as a cake, or, in a loaf form. It’s particularly delicious as a breakfast sweet and can be stored wrapped in the fridge for up to 1 week or, in your freezer for up to 3 months. If you also enjoy zucchini, you…

BBQ Chicken Tortilla Pizzas

Who doesn’t love pizza? And nearly EVERYONE loves BBQ! This recipe for BBQ Chicken Tortilla Pizzas combines the best of BOTH world with a recipe that’s SO much easier that making or buying pizza dough and stretching, stretching, stretching and all that goes with it. Soft flour tortillas make an excellent flat bread pizza no…

Chicken Cordon Bleu Melt with Bacon

The traditional Chicken Cordon Bleu is a well known entree. It’s a breaded chicken breast stuffed with ham and cheese. The cheese being either Swiss or Gruyere. Many people find the dish challenging because it requires you to trim the chicken breast, butterfly it open to create a larger surface, then, add the filling, wrap…

Salisbury Steaks with Savory Mushroom Gravy

Salisbury Steaks once graced the menus at local diners, family restaurant and country clubs. You’ll still occasionally find it on menus as an homage to days of comfort food past. Often paired with mashed potatoes, this country classic dish is basically a thick burger seared then simmered in a rich beef gravy. Salisbury steaks however,…

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